6. The Herbal Background Museum of Utah

6. The Herbal Background Museum of Utah

Manoli’s serves up higher Greek fare in a fashionable core urban area room, overseen by government cook and namesake manager Manoli Katsanevas since 2015. The eatery is acknowledged for its traditional Greek mezze smaller dishes variety, which have been constructed with regular, locally-sourced ingredients. Diners can select from a multitude of standard mezze offerings, such as classics like halloumi with marcona almonds and black olive honey reduction, dolmathes stuffed grape leaves with quarters Greek yogurt sauce, and classic spanakopita stuffed with spinach and feta. Seafood alternatives consist of charred octopus, seared scallops, and black colored butter lobster, while area products highlight favorites like pork and meat kofta meatballs with cinnamon tomato sauce. Vintage Greek coffees were combined with a selection of Mediterranean-inspired cocktails from restaurant’s bar.

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